You'll love this twist on garden fresh bruschetta. Our recipe gets a salty, creamy burst of flavor with melted sharp cheddar.
Meanwhile, combine remaining ingredients with 4 tbsp olive oil. Remove toasts from oven and place on a cookie sheet. Top each toast with a tsp of bruschetta mixture. Top with 1-2 slices of Old Croc Sharp Cheddar Cheese. Place sheet in oven and bake until cheese is melted and bubbly.