This fresh vegetable pasta salad gets tons of flavor from the salty Sharp Cheddar and tangy dressing.
In a large bowl, mix together the pasta, bacon, spinach, cheese, onion and peppers. In a medium bowl, whisk together the soy, Dijon and vinegar. Slowly drizzle in the olive oil, while whisking to emulsify. Pour dressing over pasta salad, mix well.
Chill for ½ hour before serving.