Get the party started with our Croc & Brew Dip. Beer, mustard and melted cheddar, ready for all your favorite dippers.
Melt butter over medium heat. Stir in flour and cook for approximately 1 minute. Whisk in beer. Lower heat. Stir in Dijon, cheese, salt & pepper to taste. Heat through until bubbly.
Serve warm with pretzels and crusty bread.