Go Back
Print

Croc & Brew Dip

Get the party started with our Croc & Brew Dip.  Beer, mustard and melted cheddar, ready for all your favorite dippers.

Course Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 3 tbsps unsalted butter
  • 3 tbsps flour
  • 1 bottle amber beer
  • 1 tsp Dijon mustard
  • 1-1/2 cup Old Croc Sharp or Smoked Sharp Cheddar grated
  • salt & pepper to taste

Instructions

  1. Melt butter over medium heat. Stir in flour and cook for approximately 1 minute. Whisk in beer. Lower heat. Stir in Dijon, cheese, salt & pepper to taste. Heat through until bubbly. 

  2. Serve warm with pretzels and crusty bread.