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Preheat oven to 350.
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In a bowl add 1 cup of flour, salt and cayenne. In another bowl beat eggs.
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Coat chicken in flour mixture. After chicken is coated add bread crumbs to flour mixture. Dip chicken in egg, then into bread crumb mixture.
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Heat 1/4” oil to 350 in a skillet over medium high heat. Add chicken. Cook for 2 minutes. Turn chicken and cook 2 minutes or until browned. Remove from skillet.
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In a skillet add 1 tbsp of olive oil over medium heat. Cook pepper and onion for 4 minutes or until tender.
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In a saucepan over medium heat melt butter and whisk in 1 tbsp flour. Add milk and cream, stirring constantly. Add cheeses and nutmeg, stirring constantly for 5 minutes until thickened.
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Cut chicken into pieces. In a baking dish, layer half of the pasta, chicken, pepper and onion mixture, and bacon, Top with half of the cheese sauce, then repeat layer. Add remaining cheese sauce on top.
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Bake for 20 minutes. Sprinkle with parsley.