Smoky cheese, beer and bacon top our big bold cheeseburger.
Mix beef, beer, garlic, breadcrumbs, Worcestershire, onion and spices together in a bowl. Separate into 4 portions to form burger patties.
While burgers are cooking, toast buns in broiler or on grill top. Cook burgers to desired doneness, then place on toasted buns.
Top each burger with Old Croc Smoked Sharp Cheddar, two slices of bacon and your desired toppings.