Pulled pork and creamy sharp cheddar on buttery sourdough. Do we need to say more?
Main Course, Side Dish
16ozprepared pulled porkor try this easy recipe below
8slicessourdough breadsliced thick
1package Old Croc Extra Sharp or Smoked Sharp Cheddar Cheeseshredded
Heat skillet. Spread butter on one side of each piece of sourdough. Lay slices, buttered side down in pan, layer shredded cheese onto slice, top with ¼ cup pulled pork onto each slice, top with more shredded cheese, place 2nd slice, buttered side up. Grill until golden on each side, pressing down with spatula.