A popular burger in Australia, The Lot is topped with pickled onions, beets and a fried egg.
salt & pepper to taste
1 7ozpkg Old Croc Sharp or Extra Sharp White Cheddar
sliced red onion
Prepare burgers by mixing ground beef, breadcrumbs, Worcestershire sauce, one whisked egg, salt and pepper in a large bowl. Once evenly combined, separate burger mixture into four patties.
Grill on the 'barbie for 8-10 minutes, flipping halfway through, until burgers are medium to well done. About a minute before burgers are ready, divide Old Croc evenly between each patty. Heat until cheese melts.
Meanwhile, fry eggs in a nonstick skillet and toast halved buns on the grill. Place burger on bottom half of each bun, and top with 'the Lot': fresh 'burg lettuce, pickled beets, beefy tomatoes and red onion. Finally, crown with the fried egg. Be sure to have extra napkins on hand!