Jazz up dinner tonight with our cheesy chicken rollantini. Serve with a side salad for a perfect weeknight meal.
Divide the Old Croc Sharp Cheddar cheese and broccoli into four portions, spoon 1 tbsp mixture into each chicken breast.
Roll up and secure with tooth picks or kitchen twine. Take each chicken roll and coat in flour, then egg wash, and lastly coat evenly with breadcrumb mixture.
Place on parchment lined baking sheet. Place in oven and allow to bake for 30 -35 minutes or until internal temp of chicken is 165 degrees.