Hot and cheesy dips for Game Day or any day. Try our Carne Asada Street Taco Dip or our New England Lobster Dip.
Place the steak into a bowl with the vinegar, lime, oil, garlic, cumin, salt, and pepper. Allow to marinade for a few hours. Grill at high heat for about 5-8 minutes per side to medium doneness. Allow to cool before chopping into small pieces.
Preheat oven to 350. Put the dip base into an oven safe dish along with some of the steak, onion, and cilantro. Bake for 15 minutes until warmed throughout.
Our Old Croc base dip is an easy and delicious starter for any hot and cheesy dip. Make it ahead of time and when you're ready, add your favorite ingredients and heat in the oven.