Our savory biscuit tart has all the flavors you love. Salty from the sausage and Old Croc Cheddar and a little sweetness from the maple syrup. Makes a great breakfast or snack.
In a large cast iron skillet, cook the breakfast sausage over medium high heat for about 10 minutes or until well browned. Using a slotted spoon, remove the sausage form the pan and allow to drain on a paper towel lined plate.