Zucchini Cheddar Chips


Zucchini Cheddar Chips

Thin zucchini slices are coated in a Panko and cheddar crust and lightly fried til crisp. Serve with a ranch dip.

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes


  • 1 zucchini cut into ¼" slices
  • ¼ cup flour
  • 2 eggs beaten
  • ¼ cup Old Croc Extra Sharp Cheddar Cheese finely grated
  • ½ cup Panko bread crumbs
  • ½ tsp garlic powder
  • Dash each of salt & pepper
  • ¼ cup Canola Oil


  1. Prep breading station: Place flour, salt and pepper in 1 dish, beaten egg in 2nd dish, mix cheese and Panko in 3rd dish. Coat each zucchini slice in flour, shake off excess. Dip in egg, then press into Panko. Set aside on a platter while breading the remaining chips (do not stack). 

  2. Heat oil in large skillet, over medium heat. Cook in small batches until crust is golden and zucchini is slightly soft inside. 

  3. Serve with ranch dressing for dipping.